With this guide for how to open a stuck jar, you'll never be in a pinch come dinnertime when your meal plan includes canned fruits or vegetables, jams, pickles, salsas, or any jar with a lid. Using a dry dish towel, wipe off any moisture and try to open the jar. Try blowing a warm hair dryer around the lid for about 30 seconds or run the lid under hot water for 30 seconds. Warming the lid may help it expand a bit, perhaps enough to loosen its grip on the jar. Listen for a slight "pop" noise-that's the seal being broken, which means the lid should be much easier to open. With the center of your palm, slap the base of the jar firmly (but not so hard that it hurts your hand, of course). Holding the jar in your non-dominant hand with the lid facing more toward the floor than the sealing, tilt it at a 45-degree angle. Using a wooden spoon or sturdy butter knife, tap the lid of the jar a few times to try to loosen or shift the seal enough to budge the lid. If you don't have arthritis but do have a majorly obstinate jar lid, try these quick and easy tricks to open a jar. 3 Tricks to Open a Jar Without a Jar Opener Tool
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